What Is a Chef Consultant?

Instead of working in a single restaurant or culinary establishment, chef consultants work short-term with food service businesses and food producers to improve products or operations.

What is the job of a chef consultant?

Chef consultants are valuable resources for coaching and advising restaurant owners and managers. Each job could be different, but consultant services could include: Designing/developing restaurant menus Training staff Helping kitchens to become more efficient or cost effective Troubleshooting problems Product development for food retailers Program development, like Hazard Analysis Critical Control Point (HACCP)

How long does one hire a chef consultant for ?

The timeline varies from project to project , but on a average its 60 to 90 days

Why bring in a hospitality consultant ?

Consultants can study trends, look for efficiencies, and read case studies to see what works and what doesn’t. They can bring a fresh set of eyes and a new perspective into a kitchen to help the team make improvements.

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