CONSULTING

Chef Gracian de Souza has been working as a Chef & Restaurant consultant , giving strategic advice and offering his culinary expertise to help new / existing restaurants & hotel brands to create / recreate top quality food & beverage experiences.

Services Provided

Concept Development

Developing food concepts for a given space factoring in the clients target audience and brand identity.

Menu Creation, Implementation & Engineering

Menu development, planning and execution based on the clients brief and concept. The menu is engineered and SOPs integrated to have maximum utilization and minimum waste, keeping quality and costs in control.

Kitchen And Bar Opex Budgeting

Structuring the kitchen & bar operational equipment list with appropriate par stock levels attached after the budgets are sanctioned.

Food & Beverage Revenue Budgeting

Forecasting the revenue model with targeted average per cover spend & net sale.

Kitchen And Bar Design

The alignment and planning of the kitchen & the bar is executed in coordination with the interior designer & kitchen consultant.

Recipe Standardisation

After finalization of the menu, standard recipe cards are provided for finished and semi finished recipes based on the menu.

Managing F&B Operations

Daily undertaking of the running of the shop floor with generation of reports for MIS.

Purchase & Receiving

Setting the correct SOP's for receiving of raw material and offering the best quality produce at the right price.

WORK EXECUTED

Restaurants, Bistros & Cafés

Cafe Zelo

  • Margao, Goa, Dec 2022

La Poz

  • Mumbai, Kalaghoda, 2021

Salud ( Beach Club )

  • Vagator, Goa, Dec 2020

Petisco (Gastro Pub)

  • Panjim, Goa, Nov 2020

The Project Café

  • Assagao, Goa, 2020

Amrapali

  • Panjim, Goa 2019

AKA Bistro

  • Kalaghoda, Mumbai 2018

Plenty Café

  • Flora Fountain, Mumbai 2018

The Good Cow Café

  • Jubille Hills, Hyderabad 2018

I Think Fitness Café

  • Bandra West, Mumbai 2017

Grandmamas

  • Hotel Pritam Dadar, Mumbai 2017

Boveda

  • Andheri, Mumbai 2017

Atelier by Anahata

  • Ashvem , Goa 2017

AKA

  • Worli, Mumbai 2017

Wood Side Inn Lower Parel

  • Todi Mills, Mumbai 2017

Café Mezzuna

  • Pune & Calcutta 2016

Bars

The Blind Tiger

  • Pune, 2022

The Den

  • Margao, Goa 2021

Canto

  • Opera House, Mumbai 2018

TC 127

  • Lower Parel, Mumbai 2018

Su Casa

  • Bandra West, Mumbai 2018

Talaiva

  • Kamala Mills, Mumbai 2018

Tippling Street

  • Juhu , Mumbai 2018

MRP

  • Mumbai, 2017

Hoppipola Banglore

  • Indranagar & Church Street, Banglore 2016-2017

Hoppipola Mumbai

  • Khar, Lower Parel &Powai, Mumbai, 2016

Hoppipola Aundh

  • Pune, 2016

PDT

  • Kamala Mills, Mumbai, 2016

QSR & Delivery Kitchens

Wrapsody

  • Hyderabad, 2022

Kebab Souk

  • Hyderabad, 2022

Expresso Foods

  • Margao, Goa 2022

Burger Shakers

  • Hyderabad, 2022

Kudo

  • Bandra Mumbai, 2021

Nino Burgers

  • Mumbai, Jan 2021

Bun Only

  • Mumbai, Aug 2020

Loca Lucho

  • Bandra, Mumbai, 2019

Toum

  • Chembur, Mumbai, 2018

Death by Bbque

  • Mumbai, 2017

Clients